Beach Espresso

Tim Adams Specialty Coffee is our coffee choice. Every new seasons blend is fantastic, consistently pleasing our customers and staff. We love the philosophy, staff and approach the team at TASC take to our coffee supply.

“At Tim Adams Specialty Coffee we recognise that different climates and seasons affect the taste and quality of a crop, so rather than rolling out a single coffee blend year-round, we select the best beans each month from various farms around the globe and offer an ever-changing range of premium blends throughout the year. Whether sweet and rich, spicy or subtle, developing our various blends keeps us on our toes and guarantees you are drinking the best and freshest coffee on offer at any given time of year.

Find out more about the current season blend here

 

We are really proud to be able to help some of these local and international organisations with donations and volunteer support.
Ocean Ambassadors – removing plastics from our oceans
Our Lady of the Rosary School Caloundra
Matthew Flinders Anglican College
Mooloolaba Yacht Club Youth Development
University of the Sunshine Coast
Pacific Lutheran College
Currimundi Community Kindy
Kawana Waters State College
Australian Kitesurfing Association
Kiteboarding Queensland
Windansea Boardriders
Sunshine Coast Homeless People Christmas Day Feast.

See our latest creations, funnies and beautiful scenes of Currimundi. Get in touch, check us out, stay social and keep smiling

Our planet and especially Currimundi lake is a special place. Its important to u that we find ways to respect our environment and consider the ways we are impacting where we live. Wherever possible we use eco friendly packaging for our take away containers. Our plastic cups and lids are made from compostable and biodegradable PLA plastic.
We use farmed pine wooden cutlery to reduce plastic impact.
We support Ocean Ambassadors who are actively reducing plastic waste in the Pacific Ocean.

We love our BE Amazing breakies: rolled oats soaked overnight in almond milk layered with activated chia seeds in mango puree and mixed berry puree, garnished with fresh seasonal fruit and mint leaves.